焼肉 韓国屋台村 グランピング・BBQ

TAKE-OUT MENU

• Main Take-out Menu

  • 

    Kimpa

    900 yen(Tax included)

    Each dish is handmade using carefully selected fresh ingredients.Korean sushi rolls.It is similar to Japanese sushi rolls, but the ingredients and seasonings are different.Ingredients include kimchi, boiled vegetables, meat, and eggs.It is a simple meal that is often eaten in bento boxes or picnics, and has a unique Korean flavor.*An additional container fee of 110 yen will be charged.

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    Kimpa

    900 yen(Tax included)

    Each dish is handmade using carefully selected fresh ingredients.Korean sushi rolls.It is similar to Japanese sushi rolls, but the ingredients and seasonings are different.Ingredients include kimchi, boiled vegetables, meat, and eggs.It is a simple meal that is often eaten in bento boxes or picnics, and has a unique Korean flavor.*An additional container fee of 110 yen will be charged.

  • 

    rice

    300 yen(Tax included)

    *An additional container fee of 110 yen will be charged.

    Check the category

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    rice

    300 yen(Tax included)

    *An additional container fee of 110 yen will be charged.

    • common

      450 yen(Tax included)

    • Big

      500 yen(Tax included)

  • 

    Gomtang soup (with Achilles)

    1300 yen(Tax included)

    A simple soup dish made by boiling beef meat and internal organs for a long time.We use beef Achilles tendon at our restaurant.Please try Achilles, which absorbs the flavor of the ingredients.Achilles is boiled into gelatin and is rich in collagen, making it a very soft and easy-to-eat soup.*An additional container fee of 110 yen will be charged.

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    Gomtang soup (with Achilles)

    1300 yen(Tax included)

    A simple soup dish made by boiling beef meat and internal organs for a long time.We use beef Achilles tendon at our restaurant.Please try Achilles, which absorbs the flavor of the ingredients.Achilles is boiled into gelatin and is rich in collagen, making it a very soft and easy-to-eat soup.*An additional container fee of 110 yen will be charged.

  • 

    Yukkejan soup

    1300 yen(Tax included)

    This popular soup is made by boiling a block of meat, mixing it with meat and vegetables in our special sauce, giving it a spicy and deep flavor.

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    Yukkejan soup

    1300 yen(Tax included)

    This popular soup is made by boiling a block of meat, mixing it with meat and vegetables in our special sauce, giving it a spicy and deep flavor.

  • 

    Kimchi Chijimi

    1000 yen(Tax included)

    It is a flour dish made by mixing flour and egg liquid, wrapping kimchi and various other ingredients, and baking it.*An additional container fee of 110 yen will be charged.

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    Kimchi Chijimi

    1000 yen(Tax included)

    It is a flour dish made by mixing flour and egg liquid, wrapping kimchi and various other ingredients, and baking it.*An additional container fee of 110 yen will be charged.

  • 

    Seafood pancake

    1200 yen(Tax included)

    It is a flour dish made by mixing flour and egg liquid, wrapping seafood and various other ingredients, and baking it.*An additional container fee of 110 yen will be charged.

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    Seafood pancake

    1200 yen(Tax included)

    It is a flour dish made by mixing flour and egg liquid, wrapping seafood and various other ingredients, and baking it.*An additional container fee of 110 yen will be charged.

  • 

    Kimchi

    450 yen(Tax included)

    This is a pickle made by salting Chinese cabbage and adding chili pepper.Recipes and preparations vary depending on the region and season, and each restaurant and household has its own unique taste.Kimchi is rich in lactic acid bacteria, vitamins, and minerals that are said to be good for your health, and its unique spiciness and flavor whet your appetite.*An additional container fee of 110 yen will be charged.

    1/10

    

    Kimchi

    450 yen(Tax included)

    This is a pickle made by salting Chinese cabbage and adding chili pepper.Recipes and preparations vary depending on the region and season, and each restaurant and household has its own unique taste.Kimchi is rich in lactic acid bacteria, vitamins, and minerals that are said to be good for your health, and its unique spiciness and flavor whet your appetite.*An additional container fee of 110 yen will be charged.

  • 

    Gokchori (Korean kimchi salad)

    700 yen(Tax included)

    Unlike kimchi, it is a simple dish made by lightly pickling Chinese cabbage and dressing it with gochujang, without having to marinate it for a long time.*An additional container fee of 110 yen will be charged.

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    Gokchori (Korean kimchi salad)

    700 yen(Tax included)

    Unlike kimchi, it is a simple dish made by lightly pickling Chinese cabbage and dressing it with gochujang, without having to marinate it for a long time.*An additional container fee of 110 yen will be charged.

  • 

    Assorted Kimuchi

    850 yen(Tax included)

    It changes depending on the day, but you can enjoy a variety of kimchi by making an assortment of several types of kimchi.*An additional container fee of 110 yen will be charged.

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    Assorted Kimuchi

    850 yen(Tax included)

    It changes depending on the day, but you can enjoy a variety of kimchi by making an assortment of several types of kimchi.*An additional container fee of 110 yen will be charged.

  • 

    Assorted Namuru

    850 yen(Tax included)

    The contents change depending on the day, but you can enjoy a variety of Korean dishes.*An additional container fee of 110 yen will be charged.

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    Assorted Namuru

    850 yen(Tax included)

    The contents change depending on the day, but you can enjoy a variety of Korean dishes.*An additional container fee of 110 yen will be charged.

  • 

    Gamjatang (half size)

    2000 yen(Tax included)

    This is a Korean hot pot dish made by simmering pork back or neck meat with bones, potatoes, vegetables, etc. in a spicy soup with added condiments.It is a hotpot dish made with soup stock made by boiling pork bones and pork back fat for a long time, and then adding gochujang to adjust the spiciness and flavor, and simmering potatoes, chives, etc.Enjoy with rice or kimchi.*An additional container fee of 220 yen will be charged.

    Check the category

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    Gamjatang (half size)

    2000 yen(Tax included)

    This is a Korean hot pot dish made by simmering pork back or neck meat with bones, potatoes, vegetables, etc. in a spicy soup with added condiments.It is a hotpot dish made with soup stock made by boiling pork bones and pork back fat for a long time, and then adding gochujang to adjust the spiciness and flavor, and simmering potatoes, chives, etc.Enjoy with rice or kimchi.*An additional container fee of 220 yen will be charged.

    • half size

      1900 yen(Tax included)

      • Usually 2-3 servings

        3500 yen(Tax included)

  • 

    Soon tofu jjigae

    980 yen(Tax included)

    This is a hot pot dish that uses Sundubu (pure tofu), a soft type of tofu similar to Japanese pumped tofu.Enjoy the spicy sun tofu hotpot.Sun tofu is not like boiled tofu because it crumbles easily.*An additional container fee of 110 yen will be charged.

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    Soon tofu jjigae

    980 yen(Tax included)

    This is a hot pot dish that uses Sundubu (pure tofu), a soft type of tofu similar to Japanese pumped tofu.Enjoy the spicy sun tofu hotpot.Sun tofu is not like boiled tofu because it crumbles easily.*An additional container fee of 110 yen will be charged.

  • 

    Doenjang Jjigae

    980 yen(Tax included)

    A rich hot pot dish based on Korean miso.Meat, vegetables, tofu, etc. are simmered in a doenjang-based soup to create a deep-flavored hot pot dish with sweetness and richness.It is not spicy and has a mild taste, so it can be recommended to many people.By the way, doenjang is Korean miso and is different from doenmenjang (Chinese sweet miso), which has a similar name.*An additional container fee of 110 yen will be charged.

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    Doenjang Jjigae

    980 yen(Tax included)

    A rich hot pot dish based on Korean miso.Meat, vegetables, tofu, etc. are simmered in a doenjang-based soup to create a deep-flavored hot pot dish with sweetness and richness.It is not spicy and has a mild taste, so it can be recommended to many people.By the way, doenjang is Korean miso and is different from doenmenjang (Chinese sweet miso), which has a similar name.*An additional container fee of 110 yen will be charged.

  • 

    korean pork feet

    1100 yen(Tax included)

    It is steamed, simmered, and seasoned with special seasonings.By simmering it for a long time until the skin becomes soft, you can enjoy a juicy and flavorful texture.Pig feet contain a lot of collagen.Collagen is an important protein that maintains the elasticity and firmness of the skin, and it can be expected to replenish collagen, which tends to decrease with age.*An additional container fee of 110 yen will be charged.

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    korean pork feet

    1100 yen(Tax included)

    It is steamed, simmered, and seasoned with special seasonings.By simmering it for a long time until the skin becomes soft, you can enjoy a juicy and flavorful texture.Pig feet contain a lot of collagen.Collagen is an important protein that maintains the elasticity and firmness of the skin, and it can be expected to replenish collagen, which tends to decrease with age.*An additional container fee of 110 yen will be charged.

  • 

    Changer

    700 yen(Tax included)

    Pickles made from seafood such as shrimp and small fish seasoned with seasonings.Jangja is a pickle made by salting seafood such as shrimp and small fish and seasoning it with soy sauce, chili pepper, garlic, sugar, and sesame oil.Marinating in soy sauce creates a deep flavor, with a distinctive balance of spiciness, sweetness, and saltiness.*An additional container fee of 110 yen will be charged.

    1/10

    

    Changer

    700 yen(Tax included)

    Pickles made from seafood such as shrimp and small fish seasoned with seasonings.Jangja is a pickle made by salting seafood such as shrimp and small fish and seasoning it with soy sauce, chili pepper, garlic, sugar, and sesame oil.Marinating in soy sauce creates a deep flavor, with a distinctive balance of spiciness, sweetness, and saltiness.*An additional container fee of 110 yen will be charged.

  • 

    Sundae (about 250g)

    1,500 yen(Tax included)

    It is one of Korea's traditional sausages.Sundae is mainly stuffed with pig intestines and stomachs, and seasoned with rice and flour.It is characterized by its dark appearance, and its color is mainly obtained by mixing in pig's blood.However, there are variations that do not use blood, and they vary in color and flavor.The inside is stuffed with rice, vegetables, pork, etc., making it a dish that you can enjoy the texture of.*An additional container fee of 110 yen will be charged.

    1/10

    

    Sundae (about 250g)

    1,500 yen(Tax included)

    It is one of Korea's traditional sausages.Sundae is mainly stuffed with pig intestines and stomachs, and seasoned with rice and flour.It is characterized by its dark appearance, and its color is mainly obtained by mixing in pig's blood.However, there are variations that do not use blood, and they vary in color and flavor.The inside is stuffed with rice, vegetables, pork, etc., making it a dish that you can enjoy the texture of.*An additional container fee of 110 yen will be charged.

  • 

    Toppogi

    1100 yen(Tax included)

    These small, stick-shaped rice cakes made from Korean rice are popular for their chewy texture and exquisite combination of sweet and spicy flavors.

    Check the category

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    Toppogi

    1100 yen(Tax included)

    These small, stick-shaped rice cakes made from Korean rice are popular for their chewy texture and exquisite combination of sweet and spicy flavors.

    • Toppogi

      1000 yen(Tax included)

      • Cheese Toppogi

        1400 yen(Tax included)

  • 

    Korean oden

    950 yen(Tax included)

    Korean oden is a different dish from Japanese oden.Ingredients such as vegetables, seafood, meat, or tofu are simmered in seafood or vegetable stock.Sometimes the ingredients are served on skewers, but we do not use skewers at our restaurant.At our restaurant, we offer stewed omelette, green onions, and chili peppers.Omuku is a deep-fried seafood paste that looks like a thin plate of fish cake.*An additional container fee of 110 yen will be charged.

    1/10

    

    Korean oden

    950 yen(Tax included)

    Korean oden is a different dish from Japanese oden.Ingredients such as vegetables, seafood, meat, or tofu are simmered in seafood or vegetable stock.Sometimes the ingredients are served on skewers, but we do not use skewers at our restaurant.At our restaurant, we offer stewed omelette, green onions, and chili peppers.Omuku is a deep-fried seafood paste that looks like a thin plate of fish cake.*An additional container fee of 110 yen will be charged.

  • 

    JAPCHAE

    1200 yen(Tax included)

    It is characterized by its sweet and salty taste, rich flavor, and healthiness.Japchae is a dish made by stir-frying thick Korean vermicelli noodles with thinly sliced vegetables and meat in a sweet and spicy seasoning.

    1/10

    

    JAPCHAE

    1200 yen(Tax included)

    It is characterized by its sweet and salty taste, rich flavor, and healthiness.Japchae is a dish made by stir-frying thick Korean vermicelli noodles with thinly sliced vegetables and meat in a sweet and spicy seasoning.

  • 

    Beef tendon sashimi

    1800 yen(Tax included)

    The beef tendons used for sashimi are made from Wagyu beef and have a refreshing flavor when served with condiments.

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    Beef tendon sashimi

    1800 yen(Tax included)

    The beef tendons used for sashimi are made from Wagyu beef and have a refreshing flavor when served with condiments.

  • 

    Bulgogi

    1400 yen(Tax included)

    Bulgogi is one of the popular dishes in Korean cuisine.In Korean, ``Bulgogi'' means ``grilled over fire'' and is mainly made with beef.It is made by marinating thinly sliced beef in a sweet and spicy marinade.A variety of seasonings are used in the marinade to infuse the meat with deep flavor.Beef marinated in marinade is grilled along with vegetables and cooked until just the right degree of doneness.

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    Bulgogi

    1400 yen(Tax included)

    Bulgogi is one of the popular dishes in Korean cuisine.In Korean, ``Bulgogi'' means ``grilled over fire'' and is mainly made with beef.It is made by marinating thinly sliced beef in a sweet and spicy marinade.A variety of seasonings are used in the marinade to infuse the meat with deep flavor.Beef marinated in marinade is grilled along with vegetables and cooked until just the right degree of doneness.

  • 

    Homemade Samgyetang (Samgyetang)

    3600 yen(Tax included)

    We deliver the Korean medicinal dish, Samgyetang, which uses the whole Nakasatsunai young bird from Hokkaido! Chicken stuffed with sticky rice, ginseng, dates, ginkgo nuts, garlic, etc., and several other Chinese herbs are added to the soup, and the meat is cooked. It is simmered for so long that it falls apart easily with chopsticks.The gentle Chinese herbal-flavored soup with the umami of chicken and Chinese herbs is also very delicious.The remaining soup can be enjoyed as a side dish.*An additional container fee of 220 yen will be charged.

    1/10

    

    Homemade Samgyetang (Samgyetang)

    3600 yen(Tax included)

    We deliver the Korean medicinal dish, Samgyetang, which uses the whole Nakasatsunai young bird from Hokkaido! Chicken stuffed with sticky rice, ginseng, dates, ginkgo nuts, garlic, etc., and several other Chinese herbs are added to the soup, and the meat is cooked. It is simmered for so long that it falls apart easily with chopsticks.The gentle Chinese herbal-flavored soup with the umami of chicken and Chinese herbs is also very delicious.The remaining soup can be enjoyed as a side dish.*An additional container fee of 220 yen will be charged.

  • 

    Sanchu

    ¥ 594(Tax included)

    Sanchu is commonly served as a garnish for yakiniku, which neutralizes the greasy taste of yakiniku and allows you to enjoy the fresh texture of sanchu.Place the grilled meat on a sanchu leaf, top with your favorite garnishes (garlic, green onion salad, spicy miso, kimchi, etc.), then wrap the sanchu leaf in your hands and roll it up.Wrapping it in Sanchu leaves locks in the flavor of the meat, and when combined with the crunchy texture of Sanchu, it becomes even more delicious.

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    Sanchu

    ¥ 594(Tax included)

    Sanchu is commonly served as a garnish for yakiniku, which neutralizes the greasy taste of yakiniku and allows you to enjoy the fresh texture of sanchu.Place the grilled meat on a sanchu leaf, top with your favorite garnishes (garlic, green onion salad, spicy miso, kimchi, etc.), then wrap the sanchu leaf in your hands and roll it up.Wrapping it in Sanchu leaves locks in the flavor of the meat, and when combined with the crunchy texture of Sanchu, it becomes even more delicious.

  • 

    Negisharada

    ¥ 648(Tax included)

    It has a light taste and refreshing texture, making it a classic salad dish.Green onion salad also goes great with yakiniku.*An additional container fee of 110 yen will be charged.

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    Negisharada

    ¥ 648(Tax included)

    It has a light taste and refreshing texture, making it a classic salad dish.Green onion salad also goes great with yakiniku.*An additional container fee of 110 yen will be charged.

  • 

    Chooregi Salada

    ¥ 756(Tax included)

    Please enjoy Korean traditional healthy salad ``Choregi Salad'', which is a combination of rich flavor and fresh vegetables.A perfect combination of flavorful green leaves, refreshing cucumbers, sweet carrots, and subtly spicy onions.These seasonal vegetables come together in one bowl to bring color and vibrancy.*An additional container fee of 110 yen will be charged.

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    Chooregi Salada

    ¥ 756(Tax included)

    Please enjoy Korean traditional healthy salad ``Choregi Salad'', which is a combination of rich flavor and fresh vegetables.A perfect combination of flavorful green leaves, refreshing cucumbers, sweet carrots, and subtly spicy onions.These seasonal vegetables come together in one bowl to bring color and vibrancy.*An additional container fee of 110 yen will be charged.

  • 

    green chili pepper

    ¥ 324(Tax included)

    Green chili peppers are a type of chili pepper that is green and unripe, and is characterized by its mild spiciness and fruity flavor.By eating green chili peppers and yakiniku together, the umami of the meat and the refreshing flavor of the green chili peppers create a perfect harmony.In addition, the spiciness of green chili peppers neutralizes the fat in the meat and has a refreshing effect on the palate.*An additional container fee of 110 yen will be charged.

    1/10

    

    green chili pepper

    ¥ 324(Tax included)

    Green chili peppers are a type of chili pepper that is green and unripe, and is characterized by its mild spiciness and fruity flavor.By eating green chili peppers and yakiniku together, the umami of the meat and the refreshing flavor of the green chili peppers create a perfect harmony.In addition, the spiciness of green chili peppers neutralizes the fat in the meat and has a refreshing effect on the palate.*An additional container fee of 110 yen will be charged.

  • 

    garlic

    216 yen(Tax included)

    When eating Yakiniku, it is common to mix the grilled meat with garlic.By combining yakiniku and garlic, the aroma and flavor of garlic will be added to the umami of yakiniku, making it even more delicious.*An additional container fee of 110 yen will be charged.

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    garlic

    216 yen(Tax included)

    When eating Yakiniku, it is common to mix the grilled meat with garlic.By combining yakiniku and garlic, the aroma and flavor of garlic will be added to the umami of yakiniku, making it even more delicious.*An additional container fee of 110 yen will be charged.

  • 

    Kakuteki

    450 yen(Tax included)

    This is a pickle made by pickling daikon radish and adding chili pepper.Kimchi is made by cutting daikon radish into cubes, pickling it in salt, and adding chili peppers.Kimchi is rich in lactic acid bacteria, vitamins, and minerals that are said to be good for your health, and its unique spiciness and flavor whet your appetite.*An additional container fee of 110 yen will be charged.

    1/10

    

    Kakuteki

    450 yen(Tax included)

    This is a pickle made by pickling daikon radish and adding chili pepper.Kimchi is made by cutting daikon radish into cubes, pickling it in salt, and adding chili peppers.Kimchi is rich in lactic acid bacteria, vitamins, and minerals that are said to be good for your health, and its unique spiciness and flavor whet your appetite.*An additional container fee of 110 yen will be charged.

  • 

    cucumber Kimchi

    600 yen(Tax included)

    This pickle is made by salting cucumbers and adding seasonings, and its unique spiciness and flavor will whet your appetite.Kimchi is rich in lactic acid bacteria, vitamins, and minerals that are said to be good for your health, including chili peppers.

    1/10

    

    cucumber Kimchi

    600 yen(Tax included)

    This pickle is made by salting cucumbers and adding seasonings, and its unique spiciness and flavor will whet your appetite.Kimchi is rich in lactic acid bacteria, vitamins, and minerals that are said to be good for your health, including chili peppers.

  • 

    Semi Mai stab

    950 yen(Tax included)

    You can enjoy the soft texture and crunchy texture.Seasoned in Korean style.It is popular among foodies and is considered a highly nutritious food, being rich in iron, B vitamins, taurine, and other nutrients.

    1/10

    

    Semi Mai stab

    950 yen(Tax included)

    You can enjoy the soft texture and crunchy texture.Seasoned in Korean style.It is popular among foodies and is considered a highly nutritious food, being rich in iron, B vitamins, taurine, and other nutrients.

  • 

    Korean paste

    220 yen(Tax included)

    Enjoy the crunchy texture and salty flavor.The main raw material for Korean seaweed is Oniamanori, a rocky seaweed that grows wild in rocky areas.In Japan, they finely chop Asakusanori and other ingredients and strain them to an even thickness, but in Korea they use rock nori, so if you strain it too thin, it will end up with holes.Therefore, it is usually molded to a suitable thickness, and thinner pieces may have holes.

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    Korean paste

    220 yen(Tax included)

    Enjoy the crunchy texture and salty flavor.The main raw material for Korean seaweed is Oniamanori, a rocky seaweed that grows wild in rocky areas.In Japan, they finely chop Asakusanori and other ingredients and strain them to an even thickness, but in Korea they use rock nori, so if you strain it too thin, it will end up with holes.Therefore, it is usually molded to a suitable thickness, and thinner pieces may have holes.

  • 

    Cheese tteokbokki

    1400 yen(Tax included)

    Adding cheese to tteokbokki mellows out the spiciness and gives it a deeper flavor.

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    Cheese tteokbokki

    1400 yen(Tax included)

    Adding cheese to tteokbokki mellows out the spiciness and gives it a deeper flavor.

  • 

    Cheese Kimchi Pancake Healthy!

    1200 yen(Tax included)

    This is a Korean-style cheese kimchi pizza dish made by adding cheese to kimchi and baking it.

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    Cheese Kimchi Pancake Healthy!

    1200 yen(Tax included)

    This is a Korean-style cheese kimchi pizza dish made by adding cheese to kimchi and baking it.