Kalbi and Samgyeopsal Course (A5 rank Wagyu beef kalbi)

Kalbi and Samgyeopsal Course (A5 rank Wagyu beef kalbi)

5500 yen(Tax included)

The course fee is per person

  • 15items
  • 3-9persons

The main dishes include Wagyu beef ribs, samgyeopsal, gamjatang, and seafood chijimi.This course menu includes salad, namul, kimchi, and other dishes to wrap around the samgyeopsal, and allows you to taste both beef and pork.

Course menu

· Assorted Kimuchi

· Assorted Namul

· Korean paste

・Senmai sashimi

・Bomb Gyeranjim (fluffy steamed eggs)

·Seafood pancake

·JAPCHAE

・Choregi salad or Gotjeori (lightly pickled kimchi salad)

・Green onion salad

・Bulgogi or Tteokbokki

· Santu

・Kalbi (Wagyu beef)

·Korean barbecue

・Gamjatang

·rice

※Gamjatang fried rice set

Reservation reception time
17:00~20:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
1 hour and 30 minutes
Reservation deadline
Until 12:00 the day before your visit

2025/04/25 update